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Appetizers
Antipasto
A classic combination including marinated artichoke hearts, asparagus spears and Italian meats and cheeses.
10.00
Calamari
Seasoned with house herbs, deep-fried
and served with our homemade sassy
cocktail sauce.
8.00
Calamari Diavlo
Sautéed in white wine and spicy
marinara.
8.00
Stuffed Mushrooms
Mushroom caps baked in butter and stuffed full with chopped mushrooms,
onions, garlic, romano cheese and
breadcrumbs.
8.00
Fried Mozzarella
Mozzarella slices, rolled in seasoned
breadcrumbs and fried. Served with our
homemade marinara.
8.00
Scampi Sauté
Large shrimp sautéed in wine sauce with
garlic butter.
14.00
Shrimp Cocktail
Served with homemade cocktail sauce.
12.00
Fettuccine Alfredo
Fettuccine noodles tossed in cream, butter, egg and parmigiana cheese.
8.00
Crostini
Toasted Italian bread with slices of fresh
tomatoes„ sliced prosciuto, a
combination of herbs and spices, topped
with melted mozzarella cheese.
9.00
Garlic Bread
5.00 |
Soups and Salads
House Salad ala Carte
3.00
Capri Salad
Sliced mozzarella cheese wrapped in
prosciuto and fresh basil, roma
tomatoes, red onion, and olive oil.
8.00
Pesto Salad
Fresh greens tossed with pesto sauce,
and tomatoes.
10.00
Napa Salad
Salad greens tossed with our house
dressing along with sprinkle of peppered
pecans, bleu cheese crumbles and chilled
asparagus spears.
9.00
Traditional Caesar Salad
9.00
Half serving
5.00
Greek Salad
Fresh greens tossed with house dressing, tomatoes, olives, cucumbers and. Feta cheese.
9.00
Salmon Salad
Fresh greens tossed with house dressing;. tomatoes, red onions, and fresh salmon.
14.00
Shrimp Salad
Fresh greens tossed with house dressing,
tomatoes, red onions, and cooked
shrimp, with cocktail sauce.
13.00
Minestrone Soup
A classic favorite
Cup 3.00
Bowl 4.50
Tortellini Soup
Cup 3.50
Bowl 5.00
Minestrone con Polpette
Hearty Italian vegetable soup with
meatballs made in-house.
10.00
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