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Pasta Entrees
Fettuccine al Salmoné
Fettuccine bathed in a light tomato cream sauce with smoked salmon and scallions.
15.00
Chicken Fettuccine Alfredo
Fettuccine noodles tossed in a cream, egg and butter sauce with parmesan cheese.
17.00
Cannelloni alla Fiorentina
A tasty mixture of chicken, vegetables and spices, wrapped in a crepe and served with cream sauce.
15.00
Manicotti
Ricotta, mozzarella and romano cheese wrapped in a fresh crepe with tomato sauce and baked in mozzarella cheese.
15.00
Ravioli
Pasta stuffed with a four cheese combination of ricotta, parmigiana, romano and mozzarella cheeses, tomato sauce, and topped with melted mozzarella.
16.00
Spaghetti alla Carbonara
Spaghetti tossed with bacon, egg, red pepper, sautéed onions, parmesan cheese and cream.
16.00
Chicken Capellini Pomodoro
Kalamata olives, roma tomatoes, fresh basil, parmesan and garlic
sautéed in olive oil and served over capellini.
17.00
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Chicken
Capellini Putanesco
Fresh basil, mushrooms, Kalamata olives, sun dried tomatoes, parmesan and garlic sautéed in olive oil and served over capellini.
17.00
Lasagne
Sausage made in-house and layered with Italian cheeses and herbs.
15.00
Spaghetti and Meatball
Veal and beef meatballs made in-house with tomato sauce, served over spaghetti.
15.00
Spaghetti with Meat Sauce
A combination of veal and meat sauce served over spaghetti.
15.00
Spaghetti Marinara
Homemade, chunky-style marinara served over spaghetti
12.00
Ziti alle Salsicce
Sausage made in-house with penne pasta in tomato sauce and topped with mozzarella.
16.00
Tortalini Alpound
Meat Tortalini tossed in a cream, egg and butter sauce with parmesan cheese.
17.00
Melanzane alla Parmigiana
Sliced eggplant, lightly breaded, topped with house marinara and mozzarella cheese.
15.00
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