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Specialita Di Pollo
Pollo Bollo
Tender chicken breast, lightly breaded and layered with prosciuto, mozzarella and wine sauce.
17.00
Pollo Giuseppe
Lightly breaded chicken breast with sautéed mushrooms, tomato sauce and white wine.
16.00
Pollo Ai Carciofi
Chicken breast sautéed in lemon, butter and artichokes, then topped off with white wine.
16.00
Pollo Parmigiana
Breaded chicken breast baked with tomato sauce and mozzarella cheese.
16.00
Pollo alla Giovanni
Breast of chicken sautéed in white wine, garlic, lemon and oregano. Topped with parmigiana cheese.
16.00
Pollo Piccata
Breast of chicken sautéed in lemon butter, white wine, capers, artichokes and mushrooms.
16.00
Pollo Florentine
Sautéed chicken breasts in white wine topped with fresh spinach, baked with parmesan cream sauce.
16.00
Pollo Verona
Sliced chicken breast sautéed in white wine, topped with a tangy lemon sauce, capers, red onion and
tomato.
16.00
Pollo Melanzane Parmigiana
Breaded breast of chicken and
eggplant topped with tomato sauce and melted mozzarella cheese.
16.00
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Bistecca Di Manaza
Al Pepe Nero
Certified Angus 1 lb. New York steak, peppered and prepared with bleu cheese.
23.00
Specialita Di Vitello
Scaloppini alla Marsala
Veal medallions sautéed in marsala wine sauce with mushrooms.
23.00
Scaloppini Stresa
Veal cutlets lightly breaded and layered with mozzarella cheese and prosciuto ham sautéed in marsala wine sauce.
24.00
Piccata Di Vitello
Tender veal sautéed in lemon butter, white wine, capers, artichokes and mushrooms.
23.00
Vitello alla Parmigiana
Breaded veal cutlet baked with tomato sauce and mozzarella cheese.
23.00
Veal Saltimboca
Veal medallions sautéed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
23.00
Veal Florentine
Veal tenderloin sautéed in white wine, with fresh spinach and baked with our parmesan cream sauce.
24.00
Vitello con Melanzane
A marriage of veal cutlets and eggplant shimmering in marinara sauce and topped
with mozzarella.
24.00
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