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Miale
Pork Florentine
Pork tenderloin sliced thin, sautéed in white wine, fresh spinach, and baked with our parmesan cream sauce.
16.00
Pork Saltimbocca
Pork tenderloin sliced thin, sautéed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
16.00
Pork Marsala
Pork tenderloin sliced thin, sautéed in marsala wine and topped with our special mushroom marsala wine sauce.
16.00
Pesece
Scallops Sauté
Fresh sea scallops sautéed in white wine, lemon and garlic sauce. Served over linguine.
25.00
Scallops Bianco
Scallops
sautéed in brandy cream sauce, tossed with fresh broccoli and mozzarella, then baked with parmesan cheese. Served over linguine.
26.00
Shrimp Bianco
Large shrimp tossed with broccoli mozzarella and brandy cream sauce, then baked with parmesan cheese. Served over linguine.
26.00
Salmon
Fresh salmon sautéed in lemon dill butter.
23.00
Halibut with Capers
Fresh halibut fillet sautéed in a tangy lemon sauce with red onion, tomatoes and
capers.
25.00
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Scallops Fra Diavlo
Sea scallops sautéed with white wine and our spicy homemade marinara sauce. Served over linguine.
25.00
Linguine White Clam Sauce
Sautéed clams with white wine, lemon and garlic sauce. Served over linguine.
18.00
Linguine Red Clam Sauce
Sautéed clams with spicy marinara sauce over linguine.
18.00
Desserts
Spumoni
Three layers of Italian ice cream containing vanilla, chocolate, strawberry, and
a layer of nuts between them.
7.00
Dolce
Three layers of yellow cake separated by vanilla custard and enclosed by
chocolate mousse.
6.00
New York Cheesecake
A large sweet cheese-based tart made with fresh and soft cheeses with a graham
cracker crust. Topped with fruit or whipped cream.
7.00
Napoleon
Three layers of puff pastry alternating with vanilla custard and whipped cream.
Topped with powdered sugar.
7.00
Cannoli
Tube-shaped shell of fried pastry dough that is filled with vanilla custard
containing chocolate chips. 7.00 |
