|
Pasta
Entrees
Cannelloni alla Fiorentina
A tasty mixture of chicken, vegetables and spices, wrapped in a crepe and served with cream sauce.
Manicotti
Ricotta, mozzar ella and romano cheese wrapped in a fresh crepe with tomato sauce and baked in mozzarella cheese.
Ravioli
Pasta stuffed with a four cheese combination of ricotta, parmagiana, romano and mozzarella cheeses, tomato sauce, and topped with melted mozzarella.
Lasagne
S ausage made in-house and layered with Italian cheeses and herbs.
Spaghetti and Meatballs
Veal and beef meatballs made in-house with tomato sauce, served over spaghetti.
Spaghetti with Meat Sauce
A combination of veal and meat sauce served over spaghetti.
Spaghetti Marinara
Homemade, chunky-style marinara served over spaghetti.
Ziti alle Salsicce
Sausage made in-house with penne pasta in tomato sauce and topped with mozzarella.
Melanzane alla Parmigiana
Sliced eggplant, lightly breaded, topped with house marinara and mozzarella cheese.
|
(Served with rice pilaf, parmigiana potatoes or linguine)
Maiale Pork Marsala
Pork tenderloin sliced thin, sautéed in marsala wine and topped with our special mushroom marsala wine sauce.
Pork Piccata
Pork tenderloin sliced thin, sautéed in white wine with capers, mushrooms and artichoke hearts .
Specialita Di Pollo
Polio Ai Carciofi
Chicken breast sautéed in lemon, butter and artichokes, then topped off with white wine.
Pollo alla Giovanni
Breast of chicken sautéed in white wine, garlic, lemon and oregano. Topped with parmigiana cheese.
Pollo Piccata
Breast of chicken sautéed in lemon butter, white wine, capers, artichokes and mushrooms.
Pollo Verona
Sliced chicken breast sautéed in white wine, topped with a tangy lemon sauce, capers, red onion and tomato.
Pollo alia Marsala
Breast of chicken sautéed in marsala wine sauce with mushrooms.
|
