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Appetizers
Antipasto
A classic combination including marinated artichoke hearts, asparagus spears and Italian meats and cheeses.
8.00
Calamari
Seasoned with house herbs, deep-fried
and served with our homemade sassy
cocktail sauce.
5.00
Stuffed Mushrooms
Mushroom caps baked in butter and stuffed full with chopped mushrooms,
onions, garlic, romano cheese and
breadcrumbs.
5.00
Fried Mozzarella
Mozzarella slices, rolled in seasoned
breadcrumbs and fried. Served with our
homemade marinara.
5.00
Shrimp Cocktail
Served with homemade cocktail sauce.
10.00
Crostini
Toasted Italian bread with slices of fresh
tomatoes„ sliced prosciuto, a
combination of herbs and spices, topped
with melted mozzarella cheese.
7.00
Garlic Bread
4.00 |
Soups and Salads
Napa Salad
Salad greens tossed with our house
dressing along with sprinkle of peppered
pecans, bleu cheese crumbles and chilled
asparagus spears.
5.00
Traditional Caesar Salad
5.00
Greek Salad
Fresh greens tossed with house dressing, tomatoes, olives, cucumbers and. Feta cheese.
5.00
Minestrone con Polpette
Hearty Italian vegetable soup with
meatballs made in-house.
9.00
Desserts
Spumoni
Three layers of Italian ice cream containing vanilla, chocolate, strawberry, and
a layer of nuts between them.
5.00
Dolce
Three layers of yellow cake separated by vanilla custard and enclosed by
chocolate mousse.
5.00
Napoleon
Three layers of puff pastry alternating with vanilla custard and whipped cream.
Topped with powdered sugar.
6.00
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